Yakitori (Japanese: やき とり)

Yakitori (Japanese: やき とり) is typical of Japanese satay generally use chicken meat. Pieces of meat, skin, liver, heart, and hempela small cut bite size once, pierced with bamboo prick, then burned with charcoal or gas fire.

One skewer Yakitori generally contains only one type of chicken parts, such as a puncture Yakitori consisting of 3 to 5 pieces of chicken meat was never mixed with pieces of liver or heart. As a variation, there is also a mix large pieces Yakitoriya leeks and shiitake mushrooms into Yakitori prick. There is also a form of Yakitori Sparrow (Passer Montanus) or other small birds in total with no cut.

The restaurant is only provided Yakitori called Yakitoriya (Tailor Yakitori). Izakaya (bar / restaurant unique to Japan) also provides many Yakitori.

There Yakitori is not seasoned and not bersaus but only eaten with a sprinkling of salt, but in general that have been burned Yakitori dipped into the sauce (Japanese: Tare) is made ​​from soy sauce, mirin, sake, and sugar that has a sweet taste-Yakitori sweet salty.